Our Top Valentines Picks

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With less than a week to go you might be scrambling around for ideas for this Valentine’s day, well if you are fear not we have you covered with our top picks of how to show your love this Feburary 14th.

Flowers

The classic option but classic for a reason, what girl doesn’t love a bunch of flowers delivered to her on the big day?  I recently used Prestige Flowers and my girlfriend loved the beautiful bunch of roses she received.  I went for a package that included a stuffed bear and chocolates with a special Valentines section Prestige have made it easy to customise the package you want to send by adding things like balloons.  Ive used Prestige a few times and they never disappoint.

www.PrestigeFlowers.co.uk

 

Italian Delights

If your other half is a foodie Italian produce specialist Bellavita have put together this fantastic Valentines hamper with everything from truffle oil to fine Italian red wine and even truffle cheese!

For The Love of Truffles hamper  £74.99

Dinner

The luxurious five-star Athenaeum Hotel & Residences are celebrating love this Valentine’s Day with a romantic dinner experience at Galvin at The Athenaeum with a gourmet menu designed by Michelin-star chefs Chris and Jeff Galvin.

The four-course menu includes canapés on arrival followed by an array of indulgent choices per course. Dishes include marinated Loch Duart salmon, Goosnargh Duck breast and salted caramel Valrhona chocolate tart with pistachio ice cream.

The Valentine’s Day menu is priced at £50 per person and includes a glass of Ayala Brut Majeur, NV Champagne.

Gin Cocktails at home

If you don’t fancy going out this valentines why not stay in but greet your loved one as she walks in the door with this amazing gin cocktail from Bulldog gin?

The serve, complementing the distinctive floral botanicals (including Dragon Eye, Lotus Leaf, White Poppy and Lavender) in the smooth BULLDOG Gin, has a pink tint and a floral finish; making it the perfect treat for you to share with your loved one

SUPERSONIC GIN & TONIC


Recipe:

50ml BULLDOG Gin

100ml Fever Tree Aromatic Tonic Water

10ml Cassis

Method:

Build in a glass over ice and garnish with pomegranate seeds, blackberries and a mint spring.

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