Its been a long week, Im sure like me you are all looking forward to some downtime and relaxation over the weekend so thought this would be the perfect time to share with you two cocktails I had the pleasure of sampling at Londons famous Savoy hotel in their Beaufort Bar.

Using Jack Daniels newly released Single Barrel Rye whiskey head bartender Kyle Wilkinson created two bespoke cocktails for the bar and I can also share those with you here.

Jack Black

Ingredients

50 ml Jack Daniel’s Single Barrel Rye

12.5 ml Mr Black coffee

12.5 ml Punt e Mes

5 ml liquorice syrup

1 dash of Absinthe

Method

Combine all ingredients with ice and stir, strain into a cocktail glass, garnish with a cherry.

150 In The Making

Ingredients

40 ml JD Rye

15 ml Cocchi Americano

15 ml Fixed Apricot Cordial

5 ml Fino Sherry

2 dashes of Oak infused Angustora bitters

Method

Shake all with ice and fine strain into sherry glass, no garnish.

Cocktails available at Beaufort Bar in The Savoy Hotel, London

Prices:

£19 Jack Black

£19 150 In The Making

Jack Daniel’s Single Barrel Rye

Stockist: Jack Daniel’s store

RRP: £44.99

Website: http://store.jackdaniels.co.uk

If after an expensive Black Friday The Savoy bar seems a bit of a wallet stretch why not grab a bottle of Jack Daniels Single Barrel Rye and try these out, I know I will be.