Ocado the online supermarket have come up with the fantastic idea of a live cook-a-long webstream featuring some well know chefs cooking a classic dish with a twist.
I was invited along to the kitchen to try and make the desert on the day which was a Pimms Jelly with Cucumber Sorbet, Chef Josh Eggleton’s desert conversion of the classic summer cocktail.
the whole process was clearly laid out on the recipe card and if you try this at home you can with one click order all the ingredients you need from Ocado directly
It was fun cooking along while you watch the chef do the same thing and if you missed it you can re-watch the video from the after noon below
I really hope Ocado do some more of these cook a long events they are great fun and a chance to learn to cook something a bit different while being shown how by a professional.
You can find all three of the recipes from the day along with videos and other info by clicking here
sounds cool, I think out of the three Id like to cook the Scotch Egg the most , excellent idea that
Hello Mr. Black,
Thanks for sharing your experience of the Masterclass; it was a brilliant day for us and we’re very pleased to hear you enjoyed the day!