Michelin-starred pop-up opens in London

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This summer,  S.Pellegrino is partnering with two Michelin Starred Chefs – Theo Randall of Theo Randall at The Intercontinental and Phil Howard of The Square – bringing a taste of Italy to the banks of the River Thames in an exclusive, fine dining pop-up experience where you can truly Live in Italian, Live from London.

theo 4-August-Phil-Howard

S.Pellegrino will bring a culinary fusion of Italy-meets-Britain to the capital as Theo and Phil each create a bespoke three-course menu for the Live In Italian, Live from London restaurant.  Served across two separate evenings in July, each menu will bring the legendary art and finesse of Italian cuisine to life, using ingredients associated with the British Isles that are characteristic of traditional British fare.


Following a sparkling reception, paying guests will feast their eyes on culinary masters Phil and Theo as they give live demonstrations of each sumptuous course within an intimate candlelit setting.  Guests will be encouraged to ask cooking questions whilst they are treated to a three-course meal, perfectly paired with fine Italian wines.


Double Michelin-starred chef and owner of renowned fine dining establishment The Square, Phil Howard, will host the first of two evening events on Friday 3rd July, before award winning Italian chef Theo Randall, of Theo Randall at the Intercontinental, takes over on Saturday 4th July.


For those looking for a more casual fine dining experience, up and coming British Chef Chris Denney, will headline a lunchtime service across both days. Denney has worked in Michelin restaurants across the globe, and with some of the world’s greatest chefs; he is currently Head Chef of contemporary Italian restaurant, Four to Eight, in Covent Garden.  Denney will be creating an exclusive lunchtime menu of Italian style tapas fused with British ingredients, which guests can enjoy within a convivial Italian designed alfresco space.


What’s more, Denney will also take to the stage to show off his creations, demonstrating alongside the S.Pellegrino UK & Ireland Young Chef of the Year 2015 winner, Mark Moriarty, as well as runner-up Jamie Coleman.


Tickets to the evening events can be purchased from www.billetto.co.uk/live-in-italian-live-from-london-phil-howard (Friday 3rd July service) or www.billetto.co.uk/live-in-italian-live-from-london-theo-randall (Saturday 4th July service) for £60 per person and will be allocated on a first come first served basis.


Daytime events require no bookings, with a full lunch place costing £7 per person, including a bottle of either S.Pellegrino 50 ccl PET sparkling mineral water, Acqua Panna 50cl PET or Sanpellegrino Fruit Beverage can, and will be served from 12pm each day.

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